Sharon and Colin (J38CW/G3VCQ) were active on the island again from the 11th - 25th March 2010. Operations were from the hotel by the beach using an  FT857d.  Antenna's ranged from a YP3 - mini 3 el yagi for 14 M hz.  AllL's QSL's via G3VCQ please. Please check your QSO in the log below. Thanks for the QSO's the pile ups were great fun!

See latest spots at dxwatch.

My online log:

The log was updated as often as Colin could get the time and connection during the dxpedition in 2010.  Further information , pictures and this stations logbook can be found at www.sheffield-live.co.uk

Known as "The Spice of the Caribbean," visitors will be enticed by the sweet scents of nutmeg, cinnamon, ginger and vanilla wafting on the balmy breeze. In fact, there are more spices in Grenada per square mile than anywhere else on the planet. Nutmeg is the most abundant spice, and Grenada produces about a third of the world’s supply.

 Grenada’s capital, St. George’s, is known as the most picturesque city in the Caribbean. Its horseshoe-shaped harbour is surrounded by a pastel rainbow of dockside warehouses and the red-tiled roofs of traditional shops and homes. Rich in English, French and West Indian history, St. George’s is filled with beautiful well-preserved examples of French and British Colonial architecture.

 As for cuisine, visitors can indulge in some of the most exciting in the region, from native Grenadian fare, made from the fresh bountiful produce that is found in the bustling markets to some of the finest creations in international cuisine. West Indian cuisine is of course popular, with restaurants featuring creative local cuisine such as callaloo soup, a melange of fresh local seafood, and meats prepared with a true West Indian flare.